Canada

Dr. Brian E. Walsh, A lifetime learner from Canada attended our Barista Training Workshop for personal satisfaction.

ABOUT US

We are a team of professionals dedicated to specifically provide baristas with an overall training program at par with today's global standards.

Our Barista Training Techniques gives students the most comprehensive "COFFEOLOGY" program that is attuned to the world demands of the 21st century via hands-on course utilizing top-of-the-line equipments & high quality learning methods.

Espresso Business Success

Here is Great News for all hotel & restaurant students and other interested professionals!

A modern approach for learning 'Coffeology" -- the methodological study of coffee in all its precepts, is made available by the leading professional training institute in the country---the World Food & Beverage Institute Inc. (WFBII).

Utilizing a cutting-edge curriculum approach, the Institute provides 'specialty course' which executes quality learning via comprehensive trainings. Thus, its methodology accentuates both unity and balance towards the achievement of a global-standard graduate ready to venture into the world of retail success!

WFBII's state-of-the-art espresso lab features the latest equipments & products from the specialty coffee industry's leading companies, and an actual coffee bar-setting for "real-life" training. The trainees gain the necessary skills needed in preparation of hot and cold coffee based drinks and non-coffee-based concoctions."

 Thank you for trusting us!

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Achivements

• The training institution's Directress---Ms. Shirley Limqueco Chua received several awards and recognition from prestigious learning institution in the country involved in the training of young students as well as professionals
• She was instrumental in bringing about innovative change in field of coffee business vis-à-vis latest training methologist, and inspired Filipino entrepreneurs In their search for good franchising business
• Continues to bring updates and development on the said coffee industry at par with the now requirments for global competence and greater opportunities of advancement in the  21^stcentury
• WFBII has trained numerous trainees all over the country, from North to South, East to West who have become achievers in their own right (majority have opened up their own coffee shops, and others have tied-up with foreign-investors on joint coffee business ventures).
• As professional consultants, WFBII has contributed its major share in the setting-up and upgrading of existing gourmet cafe and coffee beverage bars, part of its total approach to its vision and mission global-inspired program.

"We train and help build, world-class food and beverage (F&B) managers, owners,staff, and entrepreneurs, towards the very achievement of globally-accepted standards."

 

                          Pangasinan